Salamander

Truly a timeless old world method of broiling. The salamander is also referred to as a kitchen tool used to brown the top of foods. It consists of a long iron rod with a cast-iron disk at one end and a wooden handle at the other. The disk is heated over a burner until red-hot before being passed closely over food. In addition to quickly browning foods, salamanders are used for dishes that require that a surface layer of sugar be caramelized quickly so that the custard below remains cold.
Material:Steel with Wood Handle
Dimensions:Overall Length: 16.75-in.
Head Diameter: 4-in. 1/2thick
Origin:France Cleaning & Care: Handwash and Dry Thoroughly