This will burst you bubble

This bubble popper and measure is your tool to remove air bubbles before sealing jars. Making sure that air bubbles are not been trapped inside the jar is really important. If you are going to the efforts of making jams and jellies, make sure they are clear and vibrant-no bubbles.
Simply run the CANNING BUBBLE POPPER/MEASURE around the edges of the jar, gently shifting the food, so that any trapped air is released. After the air bubbles have been removed, more liquid may need to be added to the jar to ensure proper head space. Convenient measure marks on one end of our bubble popper for measuring the head space in your jars to avoid overfilling (particularly important if you are freezing).
Allowing the proper head space according to processing directions for specific foods is necessary so that all the extra air will be removed during processing and a tight vacuum seal will be formed. Remember air= potential disaster.9"/23cm


Please allow up to 7 days for shipping.